50 or more mice droppings on & under pop and food storage shelving units,on floor under,around and along wall on floor & on shelving unit at front service counter,interior ledge of 3- door prep cooler. comments: previous priority foundation violations from report #2580823 8/28/23 not corrected #38-still observed evidence of appx. Previous priority foundation violation corrected 13 : must repair or replace broken floor underneath stove,loose wall panel behind cooking equipment in rear prep area,gaps and openings in walls throughout premises,damaged walls throughout premisesĥ9. 13 : must clean debris build up from inside of footrest at front service counter. comments: must replace damaged floor mats in prep area to be in good repair. 11 : must clean dirt and grease build up from walls & ceiling ,vents throughout premises. Physical facilities installed, maintained & clean 11(c) : must clean grease and food debris build up from grill tables, rolling cart wheel bases and legs of all equipment,pipeso f equipment,interior and exterior of garbage cans,stove,reach in & prep coolers,stove,prep tables,all shelving & storage units,top side of hot water tank.ĥ5. Contamination prevented during food preparation, storage. (priority foundation 7-38-005)(citation issued)ģ9. 11 : observed no consumer advisory disclosure nor reminder on menu of consuming raw and undercooked (eggs)foods must provide and maintain. Consumer advisory provided for raw/undercooked food Instructed manager to clean and maintain.Ģ5. comments: observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to store in sanitizing solution between uses. comments: observed soiled wiping cloths stored on prep tables. Priority foundation violation 7-38-020(a)Ĥ1. Instructed to eliminate insects activity in all affected areas, pest control service is recommended. comments: observed inadequate insects control, found several live fruit flies scattered through out facility. Instructed to label all foods and spices with common name that are out of the original containers.ģ8. comments: observed flour out of the original container without labels containing the product name. Instructed must post a valid city of chicago food sanitation manager certification in plain view of customers at all times. See More all times when tcs foods are being prepped/served. Instructed must have a city of chicago food sanitation manager on site at. comments: observed no city of chicago food sanitation manager on site while tcs foods are being prepped (such as chicken). City of chicago food service sanitation certificate
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